Granny Blossom’s is a small Vermont family owned and operated company. They believe in the old fashioned concept of neighbors working together, sharing their interest in great food, and combining their talents and skill from decades of preparing food in home kitchens, to make food that can’t be duplicated in a factory.
“Vermont is a comfortable place to live and operate a small business” says Bob and Doris Kopp. They started way back in 1983 to sell the dips and salsas that they used in their restaurant. Bob, a professional chef, still directs all the operations in the kitchen. He uses only the best ingredients, and frequently attends classes to keep current with the latest knowledge and safety guidelines at the University of Vermont. You may see Bob in a store on weekends, as he stands at a table filled with samples for you to taste or giving a cooking presentation on TV. Bob’s wife Doris designs and prints the labels applied to every single jar they sell.
Bob and Doris are dedicated to making the highest quality, best tasting food to ever catch your eye and capture your taste buds.