Meet Our Producers

Andy’s Dandys ...

Before starting Angry Goat Pepper Company,
Jason Parker had a diverse Battenkill Brittle

Everything all started back in 2004 while Ben Maniscalco was working as a waiter at Mexicali Rose restaurant in Montclair, ...

Scott Rousseau has always been a self-proclaimed foodie with a passion for cooking. He also always wanted to run his ...

Vicky Allard and Joe Hanglin formed Blake Hill ...

Bove’s of Vermont, a premium pasta sauce company with roots in a 3rd generation family-run Italian restaurant, is committed to ...

Cabot Creamery is a cooperative of 1,200 dairy farm families located throughout upstate Castleton Crackers

Casually Gourmet brings three ...

Catamount Specialties of Vermont, a small producer of food specialties in Plainfield, Vermont. Catamount is owned by Debbie Hill, who ...

Vermont is known as the “land of milk and honey” and the honey that Champlain Valley Apiaries produces is the ...

Cobb Hill is a co-housing community ...

Cold Hollow Cider Mill is a long-established Vermont family business that is ...

It all began in the summer of 1992 when Carl Goulet began making cookies to sell at a local farmer’s ...

Our grandmother, Filomena, was born December 5, 1895. She grew ...

Chef Drew Starkweather founded ...

You’ll find Fat Toad Farm down a beautiful, ...

Jim Ferguson, Owner of Ferguson Farm, a third ...

Fox Meadow Farm of Vermont offers a unique line of ...

Gormly’s is part of the Casually ...

“One of my fondest childhood memories is of watching my ...

Granny Blossom’s is a small Vermont family owned ...

Green Mountain Fudge was started out ...

Back in 1989, the first jar of Green ...

Robin Hamblin and her son Kenny are the ...

For Chris Green his fascination with hot peppers ...

Healthy Paws Barkery was started in loving memory of Sue ...

Highland Foods ...

Jim MacIsaac founded Highland Sugarworks in 1986, utilizing ...

King Arthur Flour is America’s oldest ...

Yvon Michaud and his wife Marie moved to ...

It started on a dare in 1983 iIn the kitchen of the Ice House Restaurant, in Burlington, Vermont. At the ...

Maple Nut Kitchen LLC ...

The history of Vermont Maple Syrup is steeped in legend. The legend ...

Potlicker Kitchen specializes in Vermont beer and wine jellies and small-batch artisan ...

In the early 1990s, inventor and self-made chef ...

Taylor Farm is a 180 year old working ...

All of the Three Acre Kitchen products were ...

Trask Maple Products, located in the heart of the Green ...

The story of UnTapped began ...

In 2012 Ely Key and Garrett ...

What do Ben & Jerry’s, Burton Snowboards, the Jog-bra and VerMints have ...

You’re already a master of the grill. You ...

Vermont Farmgirl is part of the ...

The Vermont Farmstead Cheese Company began as a ...

Jean Mudgett created Vermont Gluten Free out of a
personal necessity. After she was

It was a warm summer evening in 1982 ...

Vermont Maple Sriracha is a collaboration between Big Lenny and Jackson. Big Lenny is a local legend in the greater Rutland, Vermont Area. After serving up hotdogs in the local ...

Vermont Small Batch Pizza is one of the best well kept secrets around. It is a family owned business in the State of Vermont which makes their signature flatbread pizzas. ...

Roland LeFebvre, a French-Canadian from South Barre, Vermont, started the smokehouse as ...

At Vermont Village, they live and work near the little town of South Barre, where they buy as much of their food as they can from local farmers. They prefer ...

Not so many years after the American Revolution, ...