Customer Menu

Meet Our Producers

  • Andy’s Dandys

    andys_dandysAndy’s Dandys Doggie Delights was born in a home kitchen in Richmond, Vermont in 2008. Andy’s Dandys evolved from Andrew’s passion for ...

  • Angry Goat Pepper Company

    Before starting Angry Goat Pepper Company,
    Jason Parker had a diverse angry goat
    professional background. His experiences ranged from the transportation industry, to ...

  • Battenkill Brittle

    brittle_summer_no_ozLeslie Kielson began making Battenkill Brittle in Southern Vermont in the summer of 2010.  Always in search of an energy bar that ...

  • Benito’s Hot Sauce

    benits_hot_sauceEverything all started back in 2004 while Ben Maniscalco was working as a waiter at Mexicali Rose restaurant in Montclair, NJ. Putting ...

  • Beyond the Shaker

    beyond_the_shakerScott Rousseau has always been a self-proclaimed foodie with a passion for cooking. He also always wanted to run his own food-based ...

  • Blake Hill Preserves

    BLAKE_HILL_PRESERVESVicky Allard and Joe Hanglin formed Blake Hill Preserves in 2009. One weekend, Vicky, a third-generation English preserve maker, turned a bumper ...

  • Bove’s of Vermont

    boves_of_vermontBove’s of Vermont, a premium pasta sauce company with roots in a 3rd generation family-run Italian restaurant, is committed to producing authentic ...

  • Cabot Creamery

    Cabot Creamery is a cooperative of 1,200 dairy farm families located throughout upstate PrintNew York and New England. They manage four plants ...

  • Castleton Crackers

    Castleton_CrackersAs an artist and baker, Whitney is fascinated by the origins of many of the foods we eat today which led her ...

  • Casually Gourmet

    CasualGourmet_LogoWebCasually Gourmet brings three great specialty food brands together under one roof. From their own farm and country kitchen in the Champlain ...

  • Catamount Specialties

    Catamount_SpecialtiesCatamount Specialties of Vermont, a small producer of food specialties in Plainfield, Vermont. Catamount is owned by Debbie Hill, who has twenty ...

  • Champlain Valley Apiaries

    Champlain_Valley_ApiariesVermont is known as the “land of milk and honey” and the honey that Champlain Valley Apiaries produces is the highest quality ...

  • Cobb Hill Frozen Yogurt

    cobb_hillCobb Hill is a co-housing community comprised of people learning to live lightly on the earth while forming a connection to a ...

  • Cocoa Santé LC

    cocoasantelogoCocoa Santé LC owners Jen and Shannon are professional mothers. They work hard at their full-time jobs at Cocoa Santé LC in ...

  • Cold Hollow Cider Mill

    Cold_HollowCold Hollow Cider Mill is a long-established Vermont family business that is the largest maker of fresh cider in the Northeast, producing ...

  • Covered Bridge Cookies

    covered_bridge_cookiesIt all began in the summer of 1992 when Carl Goulet began making cookies to sell at a local farmer’s market in ...

  • Deano’s Jalapenos

    Deanos_JalapenosThese patent-pending chips are the brainchild of Doehne “Deano” Duckworth, owner of The Cactus Café in Stowe, Vermont. As jalapeno-flavored potato chips ...

  • Dell’Amore Sauce

    Dell'Amore_LogoOur grandmother, Filomena, was born December 5, 1895. She grew up in the town of Agropoli, in the Campania region of southern ...

  • Drew’s All Natural

    DrewsChef Drew Starkweather founded Drew’s in 1995. Drew received his first restaurant job at the age of 12, and during the following ...

  • Fancypants Baking Company

    Maura and Justin are the founders of Fancypants Baking Company.
    Their story began in 2004 in afancypants-bakery small, cramped Boston apartment. Maura was bored ...

  • Fat Toad Farm

    fat_toad_farmYou’ll find Fat Toad Farm down a beautiful, winding, sometimes snowy, sometimes really muddy, dirt road carving through the hills of Central ...

  • Ferguson Farm Maple Syrup

    fergusonfarmlogoJim Ferguson, Owner of Ferguson Farm, a third generation sugar maker located in the quaint town of Springfield, Vermont.  His farm is ...

  • Fox Meadow Farm

    Fox_Meadow_FarmFox Meadow Farm of Vermont offers a unique line of all-natural gourmet salsas, shelf stable hummus, premium mustards, pancake mixes, flavored sugars, ...

  • Full Sun Company

    Middlebury, Vermont-based Full Sun Company is New England’s first Non-GMO Project verified oil mill. We’ve been contracting with regional farmers to grow non-GMO canola and sunflower crops, and helping to ...

  • Gormly’s

    gormlys-logo

    Gormly’s is part of the Casually Gourmet family of brands. For more than 25 years, Gormly’s has been producing specialty food inspired ...

  • Grafton Village Cheese

    grafton_village_cheeseA Vermont Tradition Since 1892 Cheese making has long been a part of Vermont life. Dairy cows grazing the velvety pastures of ...

  • Grandpa’s Stuff

    Grandpas_Stuff“One of my fondest childhood memories is of watching my Grandpa Hawkins magically transform liquid sap from a maple tree into a ...

  • Granny Blossom’s

    Granny_Blossom_logo_001Granny Blossom’s is a small Vermont family owned and operated company. They believe in the old fashioned concept of neighbors working together, ...

  • Green Mountain Fudge

    greenmountainfudgeGreen Mountain Fudge was started out of necessity.  Jim Ferguson founded the company based on the fact that he enjoyed his fudge ...

  • Green Mountain Gringo

    Green_Mtn_GringoBack in 1989, the first jar of Green Mountain Gringo Salsa was produced in the kitchen of Christine and Dave Hume at ...

  • Green Mountain Treats

    green_mountain_treatsRobin Hamblin and her son Kenny are the proud owners of Green Mountain Treats. They offer quality all-natural dehydrated chicken liver Treats ...

  • Greene’s Gourmet of Vermont

    greene_logo_1For Chris Green his fascination with hot peppers started when he was about four years old growing up on his family’s Texas ...

  • Gringo Jack’s

    gringo_jacksNestled in the beautiful green mountains, Gringo Jack’s is celebrating over 15 years in Manchester, Vermont. The building they occupy was designed ...

  • Healthy Paws Barkery

    healthypawslogoHealthy Paws Barkery was started in loving memory of Sue Weinstein’s dog Maggie. During Sue’s time of need, Maggie was Sue’s rock, ...

  • Highland Foods Maple Pepper

    Highland_FoodsHighland Foods made their first batch of Maple Pepper in their country kitchen in Northern New England over 20 years ago. They ...

  • Highland Sugarworks

    Highland_SugarworksJim MacIsaac founded Highland Sugarworks in 1986, utilizing his degree from the University of Vermont, his work experience within the food industry ...

  • King Arthur Flour

    King_ArthurKing Arthur Flour is America’s oldest flour company, founded in Boston in 1790 to provide pure, high-quality flour for residents of the ...

  • Kingdom Creamery of Vermont

    kingdom_creamery_of_vermontYvon Michaud and his wife Marie moved to East Hardwick in 1954 from Quebec, Canada with a small herd of dairy cows. ...

  • Lake Champlain Chocolates

    lake_champlain_chocolatesIt started on a dare in 1983 iIn the kitchen of the Ice House Restaurant, in Burlington, Vermont. At the holidays, Jim ...

  • Laughing Moon Chocolates

    laughing_moon_chocolatesLeigh Williams founded Laughing Moon Chocolates to share her passion for creating delicious chocolates by hand with the big picture in mind. ...

  • Maple Nut Kitchen LLC

    MapleNutKitchenMaple Nut Kitchen LLC is a local specialty food company, which focuses on producing a line of fresh, gourmet gluten-free and vegan ...

  • Mimmo’s

    mimmosMimmo’s has been celebrating the Italian gastronomy in St. Albans, Vermont since 1995. Along with the dough tossing pizza chef, flames from ...

  • Nitty Gritty Grains

    nitty_gritty_grainsNitty Gritty Grain Company of Vermont started with a conversation across a fence and has grown from there. From their love of ...

  • Norris Berry Farm – Summer in Vermont

    Summer_in_VermontNorma and her husband started the farm in 1973 as a dairy farm. In 1985, they diversified into strawberries, and then raspberries ...

  • Northeast Maple

    Northeast_MapleThe history of Vermont Maple Syrup is steeped in legend. The legend behind the World Famous Product is almost as great as ...

  • Olivia’s Croutons

    Olivias_CroutonOlivia’s Croutons was created in April of 1991. Francie and her husband David’s son David was almost two and daughter Olivia was ...

  • Potlicker Kitchen

    potlicker_kitchenPotlicker Kitchen specializes in Vermont beer and wine jellies and small-batch artisan jams. In 2009, founders, Nancy and Walter Warner, left their ...

  • Richards of Vermont

    richards_vermont_madeIn the early 1990s, inventor and self-made chef Richard Jr. set about making a thicker and zestier sauce than already existed on ...

  • Slantshack Jerky

    slantshack

    Slantshack Jerky was founded under a slightly slanted roof in New York City, where nine friends set out to create the jerky ...

  • Speeder & Earl’s Coffee

    speederandearlSpeeder & Earl’s Coffee Roasters opened their doors in June of 1993. Several billion coffee beans and a couple of hundred thousand ...

  • Taylor Farm

    taylor_farm_cheeseTaylor Farm is a 180 year old working dairy farm nestled in the Green Mountains of Southern Vermont. Their family has operated ...

  • Three Acre Kitchen

    three-acre-kitchenAll of the Three Acre Kitchen products were born in Nancy Brown’s kitchen in Hopkinton, NH – doing what she loves doing ...

  • Trask’s Maple Products

    TraskTrask Maple Products, located in the heart of the Green Mountains of Vermont, has been making 100% Pure Vermont Maple Syrup for ...

  • UnTapped

    UnTappedThe story of UnTapped began both on a bike and a pair of skis. UnTapped Maple founders, professional cyclist Ted King and the ...

  • Up Mountain Switchel

    up mountain switchelIn 2012 Ely Key and Garrett Riffle began brewing Switchel in Ely’s gramma’s old red barn in South Londonderry, Vermont. ...

  • VerMints

    VermintsWhat do Ben & Jerry’s, Burton Snowboards, the Jog-bra and VerMints have in common? They were all born in the beautiful Green ...

  • Vermont Cookie Love

    Vermont_Cookie_LoveWith a two-year-old son, and a daughter on the horizon, Paul and Suzanna left behind their life in New York City and ...

  • Vermont Epicurean

    epic-sales-final.psdYou’re already a master of the grill. You like to cook and entertain, and you enjoy great foods. Vermont Epicurean products help ...

  • Vermont FarmGirl

    farmgirl-logo-250Vermont Farmgirl is part of the Casually Gourmet family of brands. A little bit country and a little bit quirky — their ...

  • Vermont Farmstead Cheese

    vermont_farmstead_cheeseThe Vermont Farmstead Cheese Company began as a community effort to save a local farm and its surrounding rural landscape in South ...

  • Vermont Gluten Free

    Jean Mudgett created Vermont Gluten Free out of a
    personal necessity. After she was logodiagnosed with Celiac disease, Jean was having trouble finding her ...

  • Vermont Harvest

    Vermont_HarvestIt was a warm summer evening in 1982 when Patty Girouard’s then-husband brought home a couple bushels of ripe peaches, exclaiming what ...

  • Vermont Maple Granola Company

    vermont_maple_granolaThe Vermont Maple Granola Company was founded in 2008 by two moms, Beth and Lisa, with a knack for making uncommonly delicious ...

  • Vermont Maple Sriracha

    Vermont Maple Sriracha is a collaboration between Big Lenny and Jackson. Big Lenny is a local legend in the greater Rutland, Vermont Area. After serving up hotdogs in the local ...

  • Vermont Pepper Works

    vermont_pepperworksVermont Pepper Works is a family run business specializing in top quality All-Natural Hot Sauces. These Hot Sauces are made in Vermont ...

  • Vermont Small Batch

    Vermont Small Batch Pizza is one of the best well kept secrets around. It is a family owned business in the State of Vermont which makes their signature flatbread pizzas. ...

  • Vermont Smoke & Cure

    Vermont_Smoke_and_CureRoland LeFebvre, a French-Canadian from South Barre, Vermont, started the smokehouse as “Roland’s” in 1962, just a mile from its current location. ...

  • Vermont Soap Company

    Vermont_Soap_OrganicsLarry Plesant was a young entrepreneur who just happened to have some itchy rash on his forearms. He also had a dandruff ...

  • Vermont Truffle Company

    vermont_truffle_companyOwners Stephen and Anna Montanez founded the Vermont Truffle Company in March of 2013. Stephen and Anna both attended the world famous ...

  • Vermont Village Cannery

    At Vermont Village, they live and work near the little town of South Barre, where they buy as much of their food as they can from local farmers. They prefer ...

  • Westminster Baking Company

    WestminsterNot so many years after the American Revolution, at the hearth of a colonial house in Westminster, Massachusetts, their first Master Baker ...

  • Yolo! Snacks

    home_logoSteve and Peter are the Yolo Guys and self-proclaimed popcorn fanatics.  A few years ago, a mutual friend who noticed that they ...

  • Yummy Yammy

    YummyYammyLogoYummy Yammy is the brain child of Lisa Johnson. Lisa has a wealth of knowledge in the specialty food industry as both ...