Customer Menu

Author Archive | Peter Cesiro


Vermont Gluten Free

Jean Mudgett created Vermont Gluten Free out of a personal necessity. After she was diagnosed with Celiac disease, Jean was having trouble finding her favorite foods in gluten free options. After searching high and low for what she was looking for, Jean soon realized she could not be the only one with this issue. When her diagnosis […]

Continue Reading
angry goat

Angry Goat Pepper Company

Before starting Angry Goat Pepper Company, Jason Parker had a diverse professional background. His experiences ranged from the transportation industry, to food manufacturing, and the print industry. Finally he became fed up of corporate politics and decided he wanted to work for himself. Jason and his wife Roberta already had a small hobby farm that […]

Continue Reading


The story of UnTapped began both on a bike and a pair of skis. UnTapped Maple founders, professional cyclist Ted King and the Cochran family of professional alpine skiers naturally gravitated to the organic simplicity of maple syrup. With their collective understanding of the natural, energy of maple syrup, they started UnTapped in late 2013. […]

Continue Reading

Vermont Maple Sriracha

Vermont Maple Sriracha is a collaboration between Big Lenny and Jackson. Big Lenny is a local legend in the greater Rutland, Vermont Area. After serving up hotdogs in the local area for more than 25 years, Lenny Montouri has been a staple for many locals and travelers alike. With his signature red hotdog wagon, Big […]

Continue Reading

Maple Nut Kitchen LLC

Maple Nut Kitchen LLC is a local specialty food company, which focuses on producing a line of fresh, gourmet gluten-free and vegan granola in Keene, NH. The business is owned by Vivian Cubilla-Lindblom, who has always dreamt of developing a specialty food product that’s both wholesome and delicious. In April of 2014, Vivian was able […]

Continue Reading

Wood’s Vermont Syrup Company LLC

Al Wood’s family has owned their land in Randolph, Vermont for five generations and is now working on the sixth. They have been making maple syrup for over 100 years, and it is not only a job for them, but it is a family tradition and a passion. The first generations of Al’s family were […]

Continue Reading

Healthy Paws Barkery

Healthy Paws Barkery was started in loving memory of Sue Weinstein’s dog Maggie. During Sue’s time of need, Maggie was Sue’s rock, strength, and support system. Maggie and Sue both had their own battles and were always there for each other. Maggie was always by Sue’s side through whatever was thrown her way. It was […]

Continue Reading

Casually Gourmet

Casually Gourmet brings three great specialty food brands together under one roof. From their own farm and country kitchen in the Champlain Valley of Vermont, Brad and Angela Bull have always had a passion for growing fresh produce. They started out selling tomatoes, squash, pumpkins, honey, and other homemade products from their roadside farm stand. […]

Continue Reading

Green Mountain Fudge

Green Mountain Fudge was started out of necessity.  Jim Ferguson founded the company based on the fact that he enjoyed his fudge creamy.  Jim enjoys a rich, creamy, fudgy, texture at all times.   When shopping for fudge, he was only able to locate dry and cracked fudge that was readily available at most locations.  So, […]

Continue Reading

Fox Hollow Farm

Phyllis Fox is just over the river from Vermont in Hanover, New Hampshire, producing this sweet and spicy mustard. Made with imported balsamic vinegar, fresh garlic and molasses, it’s one of those products that’s greater than the sum of its parts. Thick as creamed honey, dark, sweet and hot both, it can be used on […]

Continue Reading