King Arthur Flour is America’s oldest flour company, founded in Boston in 1790 to provide pure, high-quality flour for residents of the newly formed United States. More than 220 years later, They’re the nation’s premier baking resource, offering everything from top-quality baking products to inspiring educational programs—all backed by the passion and commitment of their dedicated employee-owners.
Flour this good doesn’t happen by accident. It’s the result of attention to detail, consistency in milling, and King Arthur’s desire to ensure that each and every customer has the very best baking experience possible. All King Arthur flours are non-GMO, and are made to the highest standards in the industry.
Why do you take the time to bake? You bake for fun. You bake because it’s relaxing. But most of all, you bake because you want the very best for your family and friends: delicious, homemade food using only top-quality ingredients. That kind of success starts with King Arthur Flour.