With its classic sharp cheddar taste, this award-winning cheddar is the cheese no kitchen should be without. Melt it in a grilled cheese sandwich and you’re likely to be labeled a culinary Ninja. Perfect for all-around grating, cooking and melting. It has a creamy, smooth texture and a slightly acidic taste. Nuances of sweetness are balanced with a rich buttery tang. Cabot fans will tell you to pair with sweet tart apples, Bartlett pears and crusty sourdough bread.