If cheddar were to take a vacation to the sun-drenched hills of Tuscany, this is what it would taste like when it came home. This cheddar is hand-rubbed with classic old-word flavors like bell pepper, fennel and onion. The result is a showy exterior with visible herbs and seasonings, a perfect contrast with the firm smooth texture of the cheddar within. Think of it like pizza without the crust. A great offering as an unexpected contrast on a cheese platter or melt it over crusty bread for an instant appetizer.