This buttery, well-rounded, full-bodied, flavor bomb of a cheese will be the star of the show on any cheese board. Careful aging for a minimum of 24 months yields a cheese best enjoyed at room temperature so all of its……complexities can be appreciated. Salty and robustly sharp this is an in-your-face sharp cheddar. Compared to younger cheddars this one is a bit crumbly but still well-rounded, sweet and nutty. The flavors go beautifully with juicy honey crisp apples, spiced nuts, dried meats and coarse grain mustard.