Description
Corn flour for color and texture, a hint of both maple and malt, this European-style yeasted waffle mix makes incredible restaurant-style, deep-pocket waffles. Serve with whipped cream and strawberries, as we do here in America. Or serve as they do in Belgium: dusted with confectioners’ sugar, or topped with whipped cream or chocolate spread. They may also be enjoyed with ice cream, for dessert.