Description
After many years of using Marybeth’s blueberry bourbon balsamic sauce recipe in a recipe booklet, Vermont Harvest has manufactured a sauce to be in its own bottle. Its made with our favorite balsamic vinegar, blueberries , and bourbon. They decided not to put in walnuts because it didn’t add anything to the flavor. This is a great marinade, dipping sauce, glaze, and mix with a bit of olive oil and you have a fabulous salad dressing.