Description
This delicious conserve combines blueberries, apples, raisins, walnuts and spices and is perfect for your toast in the morning, with cheese, or over ice cream. Blueberry Bourbon is one of the specialty breakfast jams but also lends itself to cooking. The balsamic sauce is wonderful with pork, duck or chicken breasts. It is particularly tasty with Brie cheese as an appetizer, or over ice cream for dessert.
