Customer Menu

Recipe Book

Cranberry Pumpkin Cornbread
Maple Cranberry Apple Sage Stuffing
Pumpkin Spice Almond Butter
Chocolate Pumpkin Pancakes
Speeder and Earls Coffee Rubbed New York Strip
Mexican Stuffed Shells with Granny Blossom’s Roasted Garlic Salsa
Cheesy Broccoli Cauliflower Rice
Aperol Cosmopolitan Cocktail
Maple Cold Brew Iced Coffee
Vegan Lemon Tarts
Maple Tropical Green Juice
Maple Iced Mochaccino
Quick and Easy Peanut Butter Bars
Overnight Oats with Maple Syrup & Fresh Mango
Stuffed Portobello Mushrooms
Colorful Mediterranean Pasta
Individual Thanksgiving Pumpkin Pies
Spinach and Leek White Bean Soup
Apple Pecan Chicken
Mexican Stuffed Bell Peppers
Fall Pumpkin Roll
Soft and Chewy Pumpkin Chocolate Chip Cookies
Pumpkin Spice Latte Cupcakes
Uncle Babe's Chicken Parmesan
Vermont Harvest Spicy Smokin’ Salmon
Vermont Harvest Guiltless Chicken
Bakes Salmon with a Dill, Lemon, and Butter Sauce
Chocolate Banana Oat Waffles
Garlic Dill Dip
Simple Sweet & Spicy Stir-Fry
Soy-Marinated Flank Steak
Chicken Enchiladas Verde
Vermont Cheddar Cheese Soup
Cream Cheese Carrot Cake Muffins
Maple & Honey Filled Mini Cakes
Pickled Garlic
Jalapeño Cheddar Cheese Bread
No-Kneed Crusty White Bread
Paleo Balsamic Steak Rolls
Paleo Maple Balsamic Braised Chuck Roast
Vanilla Cinnamon Almond Butter
Baked Zucchini with Sweet Onion Sauce
Paleo Spaghetti & Meatballs
Catamount's Chicken Noodle Soup
Three Acre Kitchen Blueberry Balsamic Mascarpone Cake
Three Acre Kitchen Grilled Chicken with Pesto
Herbed Shrimp Pasta with Spicy Bread Crumbs
Grilled Skirt Steak Skewers
Easy Spinach Soufflés
Grilled Lobster with Dried Shrimp Salsa
Grilled Duck Breasts with Sake & Soy Glaze
Grilled Peanut-Lime Cornish Hens
Caprese Salad with Balsamic Reduction
Baked Seafood Dip with Crab, Shrimp, and Veggies
Vermont Cheese Bites
Quick and Easy Green Sauce
Collared Greens Salad with Ginger and Spicy Seed Brittle
Garlic Confit Toast
Slow-Roasted, Twice-Fried Porterhouse
Creamy Chocolate Vegan Paleo Truffles
Chewy Granola Bar
Cheddar Cheese Scalloped Potatoes
Kielbasa with Peppers, Onions and Potatoes
Broccoli Salad
Salted Maple Pudding
Maple Panna Cotta with Fat Toad Farm Caramel Sauce
Quick Chicken Mole
Coffee-Chipotle Pulled Pork Sliders
Beef Bourguignon
Grilled Spiced Sea Bass with Fresh Mango Salsa
Artichokes with Goat Cheese
Caprese Skillet Chicken
Red Velvet Chocolate Brookies
Garlic-Herb Mac and Cheese
Pasta with Anchovy Butter and Broccoli Rabe
Fat Toad Farm Caramel Baked Lille Bebe
Fat Toad Farm Cinnamon Rolls
Chicken and Mushroom Empanadas
Homemade Tamales
Peppered Beef and Cabbage Rolls
Sweet and Spicy Chili
Apple and Lille Bebe Tarts with Rosemary Cracker Crust
Vermont Farmstead Cheese Lille Bebe Fondue
Grafton Cheddar Ale Soup
Maple Syrup Creme Brulee
Brasied Tuscan Meatballs with Rosemary and White Wine
Gluten Free Cheddar Biscuits
Spiced Up Green Bean Casserole
Buffalo Chicken Dip
Hot and Sour Soup
Garlic and Herb Shrimp Skewers
Apple Cinnamon Caramel Cake
Soft Pretzel Bites
Maple Mustard Chicken Salad Sandwich
Maple Marinated Portabella Mushrooms
Bruschetta Chicken
Caramel Mousse with Fat Toad Farm Caramel Sauce Topping
Smoked Cheddar Mac and Cheese with Baked BBQ Chicken
Green Tomato and Chipotle Mac and Cheese
Blueberry Balsamic Chicken with
Balsamic Eggs with Toast
Arugula and Clementine Salad
Olivia's Turkey Meatloaf
Olivia’s Stuffed Pork Loin
Steamed Asparagus with Olivia’s Parmesan Pepper Croutons
Simple Caesar Salad with Parmesan Pepper Croutons
Sausage and Mushroom Stuffins
Rack of Lamb
Olivia's Panzanella Salad with Butter & Garlic Croutons
Heidi’s Jarlsberg and Veggie Soup
Grilled Pork Chops with Thyme, Molé Sauce, and Apple Salsa
Gringo Jack's Enchilada Suiza
Sweet & Spicy Chipotle Glazed Chicken Quesa’Dizza
Smoky Jalapeño Poppers Wrapped with Bacon
Grafton Macaroni and Cheese
Grafton Cheddar and Mustard Seed Flatbreads
Fox More Than a Mustard Marinade
Fox More Than a Mustard Glaze for Chicken
Fox More Than a Mustard Ham Glaze
Mexican Bean Salad
Asian Slaw
Himalayan Pink Gourmet Chocolate Chunk Cookies
Grilled Salmon Picatta
Garlic and Herb Shrimp Skewers
How To: Margarita & Salt
Tuna Poke