Lake Champlain Chocolates
The journey of Lake Champlain Chocolates began with a simple dare in 1983, within the bustling kitchen of the Ice House Restaurant in Burlington, Vermont. Each year, Jim Lampman, the restaurant’s proprietor, would gift his staff with indulgent chocolates for the holidays. However, one fateful Christmas, his pastry chef admitted dissatisfaction with the offerings. In […]
Hauser Chocolatier®
Hauser Chocolatier® of Westerly, Rhode Island is a second generation family-owned company making fine quality truffles and assorted chocolates. We specialize in private and custom label production of high quality chocolates. In 2005, we acquired Chocolate Lace®, an original and unique product of crisp lacy caramel covered in rich chocolate. In 2010, Hauser Chocolatier acquired Tom […]
