Roland LeFebvre, a French-Canadian from South Barre, Vermont, started the smokehouse as “Roland’s” in 1962, just a mile from its current location. Roland based his now-famous recipes on traditional Vermont methods and ingredients. He brined his bacon and ham with Vermont maple syrup, then smoked them using natural and local smoke fuels, corncobs and maple […]
Vermont Roots, distributors of the finest New England products to Vermont, New Hampshire, New York, Massachusetts, and beyond.
Prices subject to change. Product availability not guaranteed. Terms and conditions apply.
Vermont Roots, distributors of the finest New England products to Vermont, New Hampshire, New York, Massachusetts, and beyond.
Prices subject to change. Product availability not guaranteed. Terms and conditions apply.
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