Vermont Maple Sriracha is a collaboration between Big Lenny and Jackson. Big Lenny is a local legend in the greater Rutland, Vermont Area. After serving up hotdogs in the local area for more than 25 years, Lenny Montouri has been a staple for many locals and travelers alike. With his signature red hotdog wagon, Big […]
In 2012 Ely Key and Garrett Riffle began brewing Switchel in Ely’s gramma’s old red barn in South Londonderry, Vermont. They started simply using a family recipe, and began brewing and perfecting what has become Up Mountain Switchel. They worked to modernize the recipe, using the best fresh ginger, raw organic apple cider vinegar, and […]
The history of Vermont Maple Syrup is steeped in legend. The legend behind the World Famous Product is almost as great as the product itself. As legend has it, a Native American Chief returning to his village after a hunting trip threw his tomahawk into a sugar maple tree trunk. The spring sun warmed the […]
The Vermont Farmstead Cheese Company began as a community effort to save a local farm and its surrounding rural landscape in South Woodstock, Vermont. In very short order, the dairy farm has been transformed into an award-winning cheese company that is creating an entirely new generation of unique farmstead and artisanal cheeses. Vermont Farmstead’s multi-breed […]
What do Ben & Jerry’s, Burton Snowboards, the Jog-bra and VerMints have in common? They were all born in the beautiful Green Mountains of Vermont. Continuing a proud Vermont tradition of innovation and excellence, VerMints was born, an absolutely all natural line of mints and pastilles, for people who want to refresh their breath with […]
It all began in the summer of 1992 when Carl Goulet began making cookies to sell at a local farmer’s market in Windsor, Vermont. Carl had worked as a pastry chef and baker most of his working life and was employed as Executive Chef at a local hospital. Christopher’s Cakes & Pastries, named after his […]
Scott Rousseau has always been a self-proclaimed foodie with a passion for cooking. He also always wanted to run his own food-based business. In 2009, Scott decided to leave the safety and security of finance and go back to school to earn his MBA to equip himself with the tools necessary for running a small […]
