Vermont Beef Jerky
Vermont Beef Jerky brings the rich, hearty flavors of the Green Mountain State straight to your snack shelf. Crafted from premium cuts of locally sourced beef, each piece is carefully seasoned and slow-cooked to achieve the perfect balance of tenderness and savory flavor. Whether you prefer classic flavors or bold, adventurous blends, Vermont Beef Jerky […]
Good Time Popcorn
Nestled in the heart of Vermont, Good Time Popcorn thrives on the simple joy of popping one great kernel after another. Drawing inspiration from the region’s rugged hills and cozy small-town feel, the brand makes a point of keeping each batch small and hands-on. While big snack companies churn out countless bags, Good Time Popcorn […]
Mamadoro
Mamadoro was born from a deep passion to revive the authentic, nostalgic flavor of the Italian-American Sunday sauce I grew up with—rooted in the kitchens of my family in New York City and Long Island. Every Sunday, the women in my family would gather around the stove, spending hours perfecting a sauce that brought everyone […]
Grafton Village Cheese Co.
The Grafton Cooperative Cheese Company was founded in 1892 by dairy farmers who gathered together in a cooperative to make their surplus raw milk into cheese. In the days before refrigeration, there were many such cooperatives in rural agricultural communities and an abundance of fresh, creamy milk was turned into a food that could be […]
Olde Haven Farm
The story behind Olde Haven Farm is our family’s story. We had a vision: to leave the suburbs and settle in New England with our children so we could reconnect with traditional ways of living simply on the land and sharing in its bounty. Our journey has been a transformational one, and we hope to […]
Blue Ledge Farm
At Blue Ledge Farm we believe in a food system that is based on a cornerstone of respect for the land, the animals and the consumer as well as our local community. We celebrate the opportunity to raise healthy, contented animals and make great cheese! Since 2002 we have been producing hand-crafted goat cheeses from our grass-fed […]
Bag Balm
For generations, Vermont’s Original Bag Balm has offered solace for dry, cracked skin, whether it’s on your hands, lips, knees, or feet – you name it, Bag Balm addresses it. Since 1899, this time-tested formula has been deeply moisturizing and revitalizing skin with its simple yet effective ingredients. Trusted by families across the globe, Bag […]
Vermont Vinegars, LLC
Vinegar Our vinegar’s unique rich flavors result from a devotion to a process that uses only high-quality fruit; adherence to a traditional, slow, small batch fermenting process; and a final barrel aging of more than 2 years. Vinaigrette The vinaigrette are created from our own vinegar and flavored with locally grown raspberries, strawberries, basil and […]
Vermont Sweetwater
The inspiration for their inaugural product arose when brothers Bob and Rich Münch were indulging in maple sap while engaging in backyard maple syrup production. Both recognizing the pure essence of maple tapped directly from the Vermont Sugar Maple tree, they established Vermont Sweetwater Bottling Company, a small, family-owned, and operated enterprise dedicated to crafting […]
Vermont Smoke & Cure
Roland LeFebvre, a French-Canadian from South Barre, Vermont, started the smokehouse as “Roland’s” in 1962, just a mile from its current location. Roland based his now-famous recipes on traditional Vermont methods and ingredients. He brined his bacon and ham with Vermont maple syrup, then smoked them using natural and local smoke fuels, corncobs and maple […]