Jean Mudgett created Vermont Gluten Free out of a personal necessity. After she was diagnosed with Celiac disease, Jean was having trouble finding her favorite foods in gluten free options. After searching high and low for what she was looking for, Jean soon realized she could not be the only one with this issue. When her diagnosis […]
Before starting Angry Goat Pepper Company, Jason Parker had a diverse professional background. His experiences ranged from the transportation industry, to food manufacturing, and the print industry. Finally he became fed up of corporate politics and decided he wanted to work for himself. Jason and his wife Roberta already had a small hobby farm that […]
The story of UnTapped began both on a bike and a pair of skis. UnTapped Maple founders, professional cyclist Ted King and the Cochran family of professional alpine skiers naturally gravitated to the organic simplicity of maple syrup. With their collective understanding of the natural, energy of maple syrup, they started UnTapped in late 2013. […]
Vermont Maple Sriracha is a collaboration between Big Lenny and Jackson. Big Lenny is a local legend in the greater Rutland, Vermont Area. After serving up hotdogs in the local area for more than 25 years, Lenny Montouri has been a staple for many locals and travelers alike. With his signature red hotdog wagon, Big […]
Maple Nut Kitchen LLC is a local specialty food company, which focuses on producing a line of fresh, gourmet gluten-free and vegan granola in Keene, NH. The business is owned by Vivian Cubilla-Lindblom, who has always dreamt of developing a specialty food product that’s both wholesome and delicious. In April of 2014, Vivian was able […]
Healthy Paws Barkery was started in loving memory of Sue Weinstein’s dog Maggie. During Sue’s time of need, Maggie was Sue’s rock, strength, and support system. Maggie and Sue both had their own battles and were always there for each other. Maggie was always by Sue’s side through whatever was thrown her way. It was […]
Casually Gourmet brings three great specialty food brands together under one roof. From their own farm and country kitchen in the Champlain Valley of Vermont, Brad and Angela Bull have always had a passion for growing fresh produce. They started out selling tomatoes, squash, pumpkins, honey, and other homemade products from their roadside farm stand. […]
Green Mountain Fudge was started out of necessity. Jim Ferguson founded the company based on the fact that he enjoyed his fudge creamy. Jim enjoys a rich, creamy, fudgy, texture at all times. When shopping for fudge, he was only able to locate dry and cracked fudge that was readily available at most locations. So, […]
Leslie Kielson began making Battenkill Brittle in Southern Vermont in the summer of 2010. Always in search of an energy bar that tasted good but didn’t weigh you down, she started experimenting. After countless hours experimenting and testing out different recipes, a prototype was created. She and her partner took this experiment on a 7-day […]
Jim Ferguson, Owner of Ferguson Farm, a third generation sugar maker located in the quaint town of Springfield, Vermont. His farm is about two miles from the western border of the Connecticut River and New Hampshire. Jim’s grandfather Henry Ferguson started tapping trees on the farm around 1945. Eventually Jim’s father Keith took over the […]
