Preserves
Showing all 9 results
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Blake Hill Apricots and Orange Preserve
Summer apricots simmered with fresh oranges, wildflower honey and ground coriander. Perfectly paired with wash rind cheese varieties. 10oz
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Blake Hill Classic Orange Marmalade
With a fine cut rind this classic marmalade is full of fresh sweet oranges. Perfect paired with goat cheese, or used as a glaze for roast chicken or a great cake filling.
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Blake Hill Cranberry and Orange Chutney
US Good Food Awards Winner! Vermont cranberries simmered with oranges, apples, raisins and a special spice blend with cinnamon and clove. 9.4oz
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Blake Hill French Onion with Rosemary Preserve
A savory onion jam cooked with brown sugar, rosemary, thyme, bay leaves, sea salt, and black pepper. Pairs well with Alpine cheeses. 10oz
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Blake Hill Heirloom Apples with Maple Syrup
Fresh apple butter cooked with maple syrup pairs perfect with Vermont cheddar cheese. 9.3oz
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Blake Hill Raspberry Hibiscus Flower Jam
Perfectly ripe raspberries simmered with hibiscus flower petals creates a very fruity and fragrant jam reminiscent of a warm Vermont summer. 10oz
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Blake Hill Raspberry Mostarda with Vermont Ice Cider
Created with renowned cheese makers of Jasper Hill Farm. This unique mostarda pairs well with a young Harbison. 10oz
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Blake Hill Strawberries with Madagascar Vanilla
A costumer favorite, a deliciously sweet full flavored strawberry jam infused with Madagascar vanilla. Makes a great treat. 10oz
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Blake Hill Wild Blueberry Preserve
Wild sun ripened blueberries cooked in a fresh lemon base. A bright blueberry preserve. 10oz