Everything all started back in 2004 while Ben Maniscalco was working as a waiter at Mexicali Rose restaurant in Montclair, NJ. Putting the house hot sauce on my burritos, soft tacos, and chimichangas, became a daily lunchtime ritual. After trying a variety of hot sauces and realizing all of them were lacking the “heat” quality […]
Vicky Allard and Joe Hanglin formed Blake Hill Preserves in 2009. One weekend, Vicky, a third-generation English preserve maker, turned a bumper crop of wild blackberries growing on Blake Hill Farm into 70 jars of glistening jam. A friend who was visiting snuck a jar of this jam to the local grocery store and returned […]
Bove’s of Vermont, a premium pasta sauce company with roots in a 3rd generation family-run Italian restaurant, is committed to producing authentic sauces, frozen lasagna and meatballs using only the finest all-natural ingredients and time-tested recipes, at a reasonable and fair price point. They believe that great flavor and value come from starting with the […]
