Granny Blossom’s is a small Vermont family owned and operated company. They believe in the old fashioned concept of neighbors working together, sharing their interest in great food, and combining their talents and skill from decades of preparing food in home kitchens, to make food that can’t be duplicated in a factory. “Vermont is a […]
Fox Meadow Farm of Vermont offers a unique line of all-natural gourmet salsas, shelf stable hummus, premium mustards, pancake mixes, flavored sugars, jams, butter and other specialty foods. Joann and Steve Wilson make everything in small batches without artificial ingredients or preservatives in their FDA- and Vermont state-inspected commercial kitchen. Thier facility is located in […]
You’ll find Fat Toad Farm down a beautiful, winding, sometimes snowy, sometimes really muddy, dirt road carving through the hills of Central Vermont. We started out hand milking a lovely French Alpine doe named Jupiter in our garage, and seven years later we are milking Jupiter’s great, great, great, granddaughter Artemis and fifty-two of her […]
It all began in the summer of 1992 when Carl Goulet began making cookies to sell at a local farmer’s market in Windsor, Vermont. Carl had worked as a pastry chef and baker most of his working life and was employed as Executive Chef at a local hospital. Christopher’s Cakes & Pastries, named after his […]
Vermont is known as the “land of milk and honey” and the honey that Champlain Valley Apiaries produces is the highest quality blend of Vermont and Canadian honey from clover and alfalfa blossoms since 1931. It is light in color with a delicious, delicate flavor. They offer both crystallized (or raw honey) and liquid honey […]
Catamount Specialties of Vermont, a small producer of food specialties in Plainfield, Vermont. Catamount is owned by Debbie Hill, who has twenty years’ experience in the Natural Food Industry. Catamount Specialties has three parameters to which every product must comply. It must taste the best they have ever tasted and the labeling must be attractive […]
As an artist and baker, Whitney is fascinated by the origins of many of the foods we eat today which led her to look “outside the box.” In the early 1800’s Josiah Bent from Massachusetts decided to make a lighter and thinner version of Hardtack, a soldiers and seafarers staple. Bent rolled out sheets of […]
Cabot Creamery is a cooperative of 1,200 dairy farm families located throughout upstate New York and New England. They manage four plants in three states, employing over 1,000 people, who make the best dairy products on the planet. Award-winning cheeses made with love and pride in Cabot, Vermont; Middlebury, Vermont; and Chateauguay, New York. The […]
Cobb Hill is a co-housing community comprised of people learning to live lightly on the earth while forming a connection to a community, the land, and a working farm. They strive to live joyously while remaining conscious of their impact on the health of the planet and their responsibilities to those who share life upon […]
Scott Rousseau has always been a self-proclaimed foodie with a passion for cooking. He also always wanted to run his own food-based business. In 2009, Scott decided to leave the safety and security of finance and go back to school to earn his MBA to equip himself with the tools necessary for running a small […]
