EURO Decals
In 1994, the seeds of innovation were planted with a simple idea: bring a European-style auto decal to the American market. Thus, EUROS was born, heralding a refined evolution of the traditional bumper sticker and providing a tasteful means to showcase loyalty to one’s favorite school, state, or resort. Conceived by Earle F. Williams, EUROS […]
Dirty Dick’s
Dirty Dick’s Hot Sauce lives up to its audacious claim of being the “World’s Greatest Hot Sauce… No Brag, Just Fact.” Despite its unconventional name, these sauces offer an unforgettable culinary adventure. Adorned with numerous accolades, their appeal extends from appearance to taste. If you yearn for a harmonious blend of boldness, sweetness, and spice, […]
Crowley Cheese
Established in 1824 within the cozy confines of the Crowley family kitchen, Crowley Cheese holds a storied place in American culinary history. In 1882, Winfield Crowley erected the Crowley Cheese Factory adjacent to the family farm, a revered institution now enshrined as a National Historic Place. Today, it proudly stands as the oldest continuously-operating cheese […]
Cold Hollow Cider Mill
Cold Hollow Cider Mill stands as a beacon of Vermont’s rich agricultural heritage, a testament to the enduring legacy of family entrepreneurship. With a history dating back to 1974, this iconic establishment has evolved into the largest producer of fresh cider in the Northeast, crafting over a million gallons annually. Renowned for its signature blend […]
Castleton Crackers / VT Farmstead Cheese
Whitney Lamy, the visionary behind Castleton Crackers, wears many hats – she’s both an artist and a baker. Her curiosity about the origins of our everyday foods sparked a unique perspective that drove her to think beyond conventional boundaries when launching her food enterprise. Drawing inspiration from the early 1800s innovation of Josiah Bent, who […]
Champlain Valley Apiaries
Champlain Valley Apiaries, a cherished Vermont institution, proudly enters its third generation of family ownership, tracing its roots back to 1931 when visionary beekeeper Charles Mraz laid its foundation. For over 85 years, we’ve been synonymous with the production of exquisite Vermont honey, a testament to our unwavering commitment to quality and sustainability. Beyond crafting […]
Cabot Creamery Cooperative, Inc.
Since 1919, every morning heralds the unwavering dedication of Cabot farmers who rise to commence their labor. Rooted in unity, 94 families from Cabot, Vermont, formed a cooperative, recognizing the strength found in collective effort. This shared ethos has guided them through generations, reinforcing the belief that together they can achieve more than they ever […]
Butterfly Bakery of Vermont
Yeah, we’re a bakery that makes hot sauce. We’re just fancy that way. Butterfly Bakery of Vermont started in 2003 as a small natural foods bakery in a rented coffee shop in the middle of the night. Owner, Claire Georges, worked her day job at a bread bakery, then switched aprons to make cookies and granola […]
Bove’s of Vermont
Bove’s of Vermont, rooted in a rich heritage of a third-generation family-run Italian restaurant, epitomizes excellence in premium pasta sauces. Their dedication lies in crafting authentic sauces, frozen lasagna, and meatballs, meticulously prepared with the finest, all-natural ingredients and cherished family recipes. They uphold a commitment to integrity, ensuring their products are accessible at a […]
Boston Post Dairy, LLC
Nestled in the picturesque landscape of Enosburg Falls, Vermont, our family-run farm offers a serene vista of the Missisquoi River and the majestic Jay Peak. Named after the historic Old Boston Post Stagecoach road that traverses our property, Boston Post Dairy has been a labor of love for the Gervais family since 2007. Founded and […]