Cabot Creamery is a cooperative of 1,200 dairy farm families located throughout upstate 
New York and New England. They manage four plants in three states, employing over 1,000 people, who make the best dairy products on the planet. Award-winning cheeses made with love and pride in Cabot, Vermont; Middlebury, Vermont; and Chateauguay, New York. The best premium butter churned with care in West Springfield, Massachusetts. And in Cabot, they’re also making light cheddars, flavored cheddars and rich Greek-Style Yogurt, cottage cheese and sour cream.