Safie Specialty Foods Co., Inc.
For nearly a century, Safie Specialty Foods has been devoted to crafting culinary marvels straight from the heart of nature’s bounty. Our unwavering dedication to authenticity ensures that each creation boasts only the finest natural ingredients, completely devoid of color additives, artificial components, or preservatives. With a multitude of our gourmet offerings proudly adorned with […]
Richard’s / Lamphere Enterprises, LLC
For years, Richard’s Game Sauce has been a staple in many households, eliciting praise and loyalty from devoted fans. In the early 1990s, inventor and self-made chef Richard Jr. embarked on a mission to create a sauce that was both thicker and zestier than anything currently available on the market. Utilizing a pan passed down […]
POPZUP
Marty and Julie Lapham, a dynamic husband-and-wife team, embarked on their entrepreneurial journey with the founding of Popzup Popcorn, marking the inception of an eco-friendly and chemical-free approach to popcorn. After years of experimenting with fresh ingredients, such as basil and various herbs, the couple was driven by a constant quest for innovation and new […]
Westminster Cracker Co., Inc.
Shortly after the American Revolution, within a colonial residence nestled in Westminster, Massachusetts, the first Master Baker unveiled a batch of warm crackers from the oven, sparking a cherished New England custom. During those early days, the bakery relied on a horse and treadmill for power; dough was meticulously hand-mixed and rolled before being individually […]
New England Cupboard / Cook In The Kitchen
Step into New England Cupboard, your destination for all things breakfast baking. Whether you’re craving fluffy blueberry pancakes, mouthwatering muffins, or delightful scones for Sunday morning or any day of the week, we’ve got you covered. With roots spreading across the charming landscapes of Vermont, New Hampshire, and Maine, New England Cupboard offers a delectable […]
Me & Ollies
In 1998, a seasoned rock and roll drummer from the Midwest made a new home in New England, establishing Me & Ollies bakery in Portsmouth, NH. One day, while casually experimenting with granola bar recipes alongside his three sons, he found himself lost in nostalgic daydreams of peace signs and VW buses, typical of seasoned […]
Maple Nut Kitchen, LLC
Indulge in the exquisite flavors of our artisanal granola, meticulously crafted in the heart of New England. With a commitment to quality, all varieties boast a gluten-free, vegan, and Non-GMO profile, ensuring a guilt-free snacking experience. Handmade in small batches, our granola blends epitomize culinary finesse, featuring a tantalizing Paleo (grain-free) line, showcasing distinct flavors […]
Lake Champlain Chocolates
The journey of Lake Champlain Chocolates began with a simple dare in 1983, within the bustling kitchen of the Ice House Restaurant in Burlington, Vermont. Each year, Jim Lampman, the restaurant’s proprietor, would gift his staff with indulgent chocolates for the holidays. However, one fateful Christmas, his pastry chef admitted dissatisfaction with the offerings. In […]
Hoppy Valley
Immerse yourself in the enticing selection of mustards and rubs meticulously crafted in picturesque Pownal, Vermont. Our small farm is devoted to the careful cultivation of New England Heirloom Hops, curated especially for brewers throughout the region. With a steadfast commitment to conservation, our unique range of condiments reflects our dedication to sustainable practices. Discover […]
Highland Foods, LLC
Highland Foods made their first batch of Maple Pepper in their country kitchen in Northern New England over 20 years ago. They use only the finest natural ingredients, including 100% pure maple sugar and black pepper, to bring you a deliciously versatile seasoning. These seasonings are pure and simple. Try them once and you’ll be […]