King Arthur Flour is America’s oldest flour company, founded in Boston in 1790 to provide pure, high-quality flour for residents of the newly formed United States. More than 220 years later, They’re the nation’s premier baking resource, offering everything from top-quality baking products to inspiring educational programs—all backed by the passion and commitment of their […]
Jim MacIsaac founded Highland Sugarworks in 1986, utilizing his degree from the University of Vermont, his work experience within the food industry and his love of the outdoors. His knowledge in both food science and production set the groundwork for the quality of Highland’s products. While Highland Sugarworks distribution and product line continues to grow, […]
Highland Foods made their first batch of Maple Pepper in their country kitchen in Northern New England over 20 years ago. They use only the finest natural ingredients, including 100% pure maple sugar and black pepper, to bring you a deliciously versatile seasoning. These seasonings are pure and simple. Try them once and you’ll be […]
For Chris Green his fascination with hot peppers started when he was about four years old growing up on his family’s Texas cattle ranch. When he would occasionally sass his mom back, she would put some Tabasco hot sauce in my mouth as punishment. Well, little did Chris’ mom know that she was starting him […]
Robin Hamblin and her son Kenny are the proud owners of Green Mountain Treats. They offer quality all-natural dehydrated chicken liver Treats that dogs and cats love. Their mission is to make pet owners aware of what there feeding their pets. As proud pet owners themselves, they know and understand the importance of knowing what […]
Back in 1989, the first jar of Green Mountain Gringo Salsa was produced in the kitchen of Christine and Dave Hume at their Chester, Vermont farm. It was created using fresh ingredients, chopped by hand, cooked with care and ladled into jars. “The farm kitchen was always steamy – and busy!” say the Humes. Today, […]
“One of my fondest childhood memories is of watching my Grandpa Hawkins magically transform liquid sap from a maple tree into a sweet, creamy, delicious spread we affectionately called Grandpa’s Stuff” says Rod Hawking, Owner of Grandpas Stuff. His grandfather made this magical treat using a simple bowl, a handmade wooden ladle, and Pure Vermont […]
Gormly’s is part of the Casually Gourmet family of brands. For more than 25 years, Gormly’s has been producing specialty food inspired by the tastes and flavors of Vermont. From unique spiced cider concentrate, jelly, to mustard, grilling sauces and their famous pancakes and scones, Gormly’s has it all. Only the finest ingredients make it […]
Chef Drew Starkweather founded Drew’s in 1995. Drew received his first restaurant job at the age of 12, and during the following eleven years, worked his way through the ranks to become head chef at the prestigious Deerfield Inn in Historic Deerfield, Massachusetts. It was here that people began to discover his all-natural salad dressings […]
Our grandmother, Filomena, was born December 5, 1895. She grew up in the town of Agropoli, in the Campania region of southern Italy. The photograph of Filomena on all Dell’Amore labels was taken in 1914, when she sent it to her boyfriend, a sailor in the Italian navy. Filomena emigrated to the U.S. in 1924. […]
