Higgins Hot Sauce
Higgins Hot Sauce emerged from Tim Higgins’ quest for distinctive flavors absent in conventional grocery store hot sauces. Driven by a desire to strike the perfect harmony between flavor and heat, Tim embarked on crafting his signature creation, the Burnt Garlic Hot Sauce & Marinade. As the journey unfolded, it became evident that their concoction […]
Halladay’s Harvest Barn of Vermont
Nestled atop a picturesque hill in Vermont, Halladay’s® commands a panoramic view of the serene Connecticut River Valley. Established in 1895 amidst a row of elegant Victorian residences, Halladay’s has blossomed into a bustling hub for specialty herbs, boasting a greenhouse, and a charming gift emporium. At Halladay’s Harvest Barn, the essence of creativity thrives, […]
Gormly’s
Gormly’s specialty foods are inspired by the distinctive tastes and traditions of Vermont. We pride ourselves on using only the finest locally-sourced ingredients, carefully crafting each small batch of pancake mixes with meticulous attention to detail. Our labels are designed by a Vermont woman, adding a touch of local flair to our products. Infused with […]
Greene’s Gourmet of Vermont
Chris Green’s journey into the world of hot peppers ignited at a tender age of four, amidst the rugged landscape of his family’s Texas cattle ranch. His penchant for sass occasionally led to encounters with Tabasco hot sauce, courtesy of his mother’s disciplinary measures. Unbeknownst to her, this punishment sparked Chris’s enduring fascination with fiery […]
Green Mountain Gringo
We stick to our roots when it comes to crafting our salsa. That’s why Green Mountain Gringo® has the same great taste it did when founders Christine and David Hume created a simple, all-natural recipe at their Chester, Vermont farm in 1989. They took the time to chop fresh produce by hand, cooking it to […]
Granny Blossom’s
Granny Blossom’s shines brightly among Vermont’s cherished family-run establishments, embodying the timeless values of communal collaboration and an unwavering commitment to culinary brilliance. Firmly grounded in these enduring principles, this charming establishment epitomizes the essence of locally made Vermont products, birthing culinary treasures that transcend the constraints of mass production. The narrative of Bob and […]
Grandpa’s Stuff
Rod Hawking, owner of Grandpa’s Stuff, fondly recalls his childhood, marked by the enchanting sight of his Grandpa Hawkins crafting a heavenly spread from maple tree sap, affectionately known as Grandpa’s Stuff. Armed with only a humble bowl, a meticulously carved wooden ladle, and Pure Vermont maple syrup, his grandfather masterfully prepared this delectable treat […]
Fox Marvelous Foods LLC / Fox Hollow
Oh yes, there really is a Fox. Phyllis Fox created Fox More Than A Mustard more than 30 years ago in her kitchen at Fox Hollow Farm. With a focus on quality ingredients, local suppliers, and big flavor, Fox More Than A Mustard has become a New England classic now enjoyed around the world. Phyllis’ […]
Fat Toad Farm
You’ll find Fat Toad Farm down a beautiful, winding, sometimes snowy, sometimes really muddy, dirt road carving through the hills of Central Vermont. We started out hand milking a lovely French Alpine doe named Jupiter in our garage, and seven years later we are milking Jupiter’s great, great, great, granddaughter Artemis and fifty-two of her […]
Fox Meadow Farm
For nearly as long as our family has been crafting Sidehill Farm delights, we’ve held a deep appreciation for the premium mustards from Fox Meadow Farms. Thus, when the Fox Meadow family decided to pass on their mustard-making legacy, we eagerly embraced the opportunity to uphold their delicious tradition. Now, Fox Meadow Farm is proudly […]